In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water there is 0 µg of Vitamin A, RAE.

cup cup rinsed solids grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water are listed below.

Water	68.86 g	68.86	g
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	505 kJ	505	kJ
Protein	8.12 g	8.12	g
Total lipid (fat)	0.93 g	0.93	g
Ash	1.29 g	1.29	g
Carbohydrate, by difference	20.8 g	20.8	g
Fiber, total dietary	6 g	6	g
Calcium, Ca	58 mg	58	mg
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	118 mg	118	mg
Potassium, K	250 mg	250	mg
Sodium, Na	208 mg	208	mg
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.283 mg	0.283	mg
Manganese, Mn	0.382 mg	0.382	mg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.417 mg	0.417	mg
Vitamin B-6	0.113 mg	0.113	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	43.1 mg	43.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.7 µg	5.7	µg
Fatty acids, total saturated	0.328 g	0.328	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g
16:0 hexadecanoic, palmitic fatty acid	0.215 g	0.215	g
18:0 octadecanoic, stearic fatty acid	0.1 g	0.1	g
Fatty acids, total monounsaturated	0.052 g	0.052	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.021 g	0.021	g
18:1 undifferentiated	0.031 g	0.031	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.35 g	0.35	g
18:2 undifferentiated	0.217 g	0.217	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.132 g	0.132	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.097 g	0.097	g
Threonine	0.298 g	0.298	g
Isoleucine	0.384 g	0.384	g
Leucine	0.689 g	0.689	g
Lysine	0.568 g	0.568	g
Methionine	0.106 g	0.106	g
Cystine	0.076 g	0.076	g
Phenylalanine	0.479 g	0.479	g
Tyrosine	0.192 g	0.192	g
Valine	0.468 g	0.468	g
Arginine	0.445 g	0.445	g
Histidine	0.223 g	0.223	g
Alanine	0.369 g	0.369	g
Aspartic acid	1.016 g	1.016	g
Glutamic acid	1.305 g	1.305	g
Glycine	0.329 g	0.329	g
Proline	0.464 g	0.464	g
Serine	0.509 g	0.509	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water